Mexico - Chiapas

This Mexico blew us away! If you know much about Mexican coffees,
you would know they are often high in acidity. When we stumbled upon
this guy, whoa. The acidicity lowered and was met with the a bright,
rich milk chocolate aroma. We're still figuring out how to describe the 
beauty of this coffee -- but what we'll say is this: it's GOOD. 

Give it a try!
It's full-bodied, somewhere between a light and medium roast,
and may just make you smile.